Pepper at Weybiza Marina: A Spicy New Beginning

Pepper at Weybiza Marina has officially reopened under new management, adding a fresh twist to the local dining scene. The beloved waterfront restaurant, formerly known as ‘Salt,’ has been rebranded and revitalized, much to the delight of both locals and visiting food lovers.

A Fresh Breeze of Talent

Taking the helm is celebrity chef Gordon “Grillmaster” Pepperton, known for his ability to turn simple ingredients into culinary masterpieces. Front-of-house operations are now in the capable hands of Lucy “The Latte Queen” Rockwell, who ensures that every guest receives five-star treatment (and a well-frothed cappuccino).

A Culinary Voyage

Guests can expect an exciting menu featuring freshly caught seafood, locally sourced produce, and the now-infamous “Pepper’s Flaming Lobster,” a dish rumored to be so good it once made a local fisherman cry tears of joy. “We’re bringing a bit of spice and personality back to Weybiza,” said Chef Pepperton. “No more bland experiences—unless you order plain toast, then that’s on you.”

Community Cheers and A Few Seagulls

The community has warmly welcomed the changes at Pepper. One guest, Barry “The Biscuit” Benson, stated, “Since the new management took over, it’s totally different! My fish and chips no longer taste like they came straight from a 1980s microwave.” Meanwhile, local food blogger Sandra “Sauce Queen” Dobbins raved about the upgraded menu, though she was last seen chasing a seagull that stole her calamari.

Setting Sail for New Horizons

Pepper at Weybiza Marina is set to become the go-to spot for waterfront dining. Whether you’re in the mood for a leisurely brunch, a sunset seafood feast, or simply watching unsuspecting tourists battle seagulls for their chips, there’s something for everyone.

With its quirky charm, top-tier cuisine, and the best view in town, one thing is clear—Weybiza just got a whole lot tastier.